Dragonfruit
What is Dragonfruit?
Dragonfruit, also known as pitaya, is the fruit of several cactus species native to the Americas. It has a vibrant pink or yellow skin and a white or red flesh speckled with tiny black seeds. The fruit is typically eaten fresh, with a mild, slightly sweet flavour often compared to a blend of kiwi and pear.
Is Dragonfruit vegan?
Dragonfruit is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Dragonfruit gluten-free?
It does not contain gluten.
Is Dragonfruit a major allergen?
Dragonfruit is not one of the 14 major allergens that UK law requires to be emphasised on food labels.
What is Dragonfruit used for?
Dragonfruit is primarily used as a flavouring and colouring agent in food products due to its striking appearance and mild taste.
Is Dragonfruit safe?
Dragonfruit is not a regulated food additive in the UK and does not have an E-number.
Why it's used
Dragonfruit is primarily used as a flavouring and colouring agent in food products due to its striking appearance and mild taste. It is often found in beverages, yoghurts, ice creams, and desserts, where it adds a tropical note and visual appeal. Its seeds can also be consumed, contributing texture.
Health notes
Dragonfruit is not a regulated food additive in the UK and does not have an E-number. It is a source of fibre, vitamin C, and antioxidants. Evidence for specific health benefits beyond general nutrition is limited and requires further research.
Allergen info
Dragonfruit is not one of the 14 major allergens that UK law requires to be emphasised on food labels. It does not contain gluten.
Foods that contain Dragonfruit
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