Dried cayenne pepper

Dried cayenne pepper is a ground spice made from the dried pods of Capsicum annuum plants, a variety of chilli pepper. Originating from the Americas, it is a common ingredient in cuisines worldwide, valued for its pungent heat and distinct flavour profile. The drying process concentrates its flavour and extends its shelf life.

Manufacturers add dried cayenne pepper primarily to impart a spicy heat and a subtle fruity flavour to foods. It is a key component in spice blends, rubs, and marinades, and is frequently used in savoury dishes such as curries, stews, pizzas, sausages, and chilli con carne. Its heat level can vary, allowing for controlled flavour enhancement.

Dried cayenne pepper is not an additive and is considered a food ingredient. The main active compound, capsaicin, is responsible for its heat and has been studied for various physiological effects. Some research suggests capsaicin may influence metabolism and appetite, though evidence is mixed and intake levels in typical food consumption are unlikely to cause significant effects. Regulatory bodies have not set specific intake limits for cayenne pepper as a food ingredient.