Dried oregano

Dried oregano is a herb derived from the leaves of the oregano plant (Origanum vulgare), a perennial herb from the mint family. The leaves are harvested, dried, and often crumbled or ground to preserve their flavour and aroma. It is widely cultivated and used globally, particularly in Mediterranean cuisine.

Dried oregano is primarily used as a flavouring agent, imparting a warm, pungent, and slightly bitter taste to foods. Its robust flavour holds up well during cooking, making it a popular choice for savoury dishes. It is commonly found in tomato-based sauces, pasta dishes, pizzas, grilled meats, and vegetable preparations.

Oregano is not considered a food additive in the UK and does not have an E-number. It is a natural ingredient used for its flavour. While it contains various compounds that have been studied for potential health benefits, such as antioxidant and antimicrobial properties, these effects are typically associated with concentrated extracts or medicinal use rather than the amounts consumed in food. The UK regulatory bodies do not set specific intake limits for dried oregano as a food ingredient.