E126

E126, also known as Moss Green, is a synthetic food colouring. It is a mixture of two approved food colours, E104 (Quinoline Yellow) and E133 (Brilliant Blue FCF), combined to create a green hue. It is manufactured through chemical synthesis.

Moss Green is used to impart a green colour to a variety of food products. Its primary function is aesthetic, making foods more visually appealing. It is commonly found in confectionery, particularly in milk chocolates, and sometimes in baked goods or desserts.

E126 is an authorised food additive in Great Britain and is listed on the Register of Food Additive Authorisations. Like other synthetic food colours, it has been evaluated by regulatory bodies such as EFSA. Some studies have suggested a potential link between certain artificial food colours and hyperactivity in children, though the evidence is mixed and regulatory bodies have concluded that for the general population, these colours do not have a significant impact on behaviour at typical consumption levels. Further research into specific sensitivities continues.