E160C Colour
What is E160C Colour?
E160c is a colouring substance derived from paprika, a spice made from ground dried red peppers (Capsicum annuum). It is a mixture of carotenoids, primarily capsanthin and capsorubin, which give it its characteristic red colour.
Is E160C Colour vegan?
E160C Colour is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is E160C Colour gluten-free?
It is not a source of gluten.
Is E160C Colour a major allergen?
E160c is not derived from any of the 14 major allergens that UK law requires to be emphasised on food labels.
What is E160C Colour used for?
Manufacturers use E160c to impart a red or orange-red colour to a variety of food products.
Is E160C Colour safe?
E160c is an authorised food additive in Great Britain and is listed on the Register of Food Additive Authorisations.
Why it's used
Manufacturers use E160c to impart a red or orange-red colour to a variety of food products. It is commonly found in processed meats, sauces, confectionery, and dairy products, enhancing their visual appeal.
Health notes
E160c is an authorised food additive in Great Britain and is listed on the Register of Food Additive Authorisations. European food safety authorities (EFSA) have evaluated its safety. At typical levels of consumption found in food, it is not associated with adverse health effects. There is no widespread scientific controversy regarding its use as a colourant.
Allergen info
E160c is not derived from any of the 14 major allergens that UK law requires to be emphasised on food labels. It is not a source of gluten.
Foods that contain E160C Colour
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