Elderberry extract

Elderberry extract is derived from the dark purple berries of the elderflower tree (Sambucus nigra). The berries are typically pressed to release their juice, which is then concentrated and often dried to create a powder or liquid extract. This process helps to preserve the natural compounds found in the fruit.

Elderberry extract is primarily used as a natural colouring agent, imparting a deep purple or red hue to foods and drinks. It is also valued for its flavour profile, adding a fruity, slightly tart taste. You'll commonly find it in confectionery, jams, jellies, and beverages.

Elderberry extract is not currently listed as a food additive on the UK Register of Food Additive Authorisations, meaning it is used as a food ingredient rather than an additive. While elderberries are rich in antioxidants like anthocyanins, and some studies suggest potential immune-supportive properties, robust scientific evidence for specific health benefits in humans at typical consumption levels is limited. EFSA has not set a specific numeric limit for elderberry extract. Some traditional uses exist, but it is not a regulated medicinal product.