Elderflower
What is Elderflower?
Elderflower is the fragrant flower of the elder tree (Sambucus nigra). The flowers are typically harvested in late spring and early summer. They are often used fresh or dried to make cordials, liqueurs, and flavourings.
Is Elderflower vegan?
Elderflower is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Elderflower a major allergen?
Elderflower is not one of the 14 major allergens that UK law requires to be emphasised on food labels.
What is Elderflower used for?
Elderflower is primarily used to impart a distinct floral flavour and aroma to food and drink.
Is Elderflower safe?
Elderflower is not an authorised food additive in the UK and does not have an E-number.
Why it's used
Elderflower is primarily used to impart a distinct floral flavour and aroma to food and drink. It is commonly found in beverages such as kombucha, cordials, and sparkling drinks, as well as in confectionery like jellies and sweets.
Health notes
Elderflower is not an authorised food additive in the UK and does not have an E-number. It is generally regarded as safe when consumed as part of food. The European Food Safety Authority (EFSA) has not set a specific acceptable daily intake (ADI) for elderflower. Evidence regarding specific health benefits or risks at typical consumption levels is limited and not extensively studied.
Allergen info
Elderflower is not one of the 14 major allergens that UK law requires to be emphasised on food labels. Not a major allergen.
Foods that contain Elderflower
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