Fig Paste

Fig paste is made from dried figs that have been processed into a smooth paste. Figs are the fruit of the Ficus carica tree, native to western Asia and the Middle East. The paste is created by puréeing or grinding the dried fruit, sometimes with the addition of water or other ingredients to achieve the desired consistency.

Fig paste is primarily used as a natural sweetener and flavour enhancer in a variety of food products. Its sticky texture also makes it useful as a binder or filling. It is commonly found in baked goods like biscuits and cakes, fruit-based products, chutneys, and confectionery.

Fig paste is a food ingredient, not a food additive, and therefore does not have an E-number or require authorisation on the Register of Food Additive Authorisations. It is a source of dietary fibre and natural sugars. While generally considered safe as part of a balanced diet, like all foods, excessive consumption of sugary foods can contribute to health issues.