Fine Green Beans

Fine green beans, also known as French beans or haricots verts, are a variety of the common bean (Phaseolus vulgaris). They are harvested while immature and are typically eaten whole, including the pod. They are grown globally and are a popular vegetable in many cuisines.

Green beans are primarily used as a vegetable in meals, valued for their fresh flavour and crisp texture. They can be served steamed, boiled, roasted, or stir-fried, and are a common component of salads, side dishes, and casseroles. In packaged foods, they often feature in ready-to-eat salads or as part of mixed vegetable preparations.

Green beans are a source of dietary fibre, vitamins (such as vitamin K and vitamin C), and minerals. They are not considered a food additive and are a naturally occurring vegetable. The UK's Eatwell Guide recommends consuming plenty of vegetables as part of a healthy diet.