Flavour enhancer
What is Flavour enhancer?
Flavour enhancers are substances added to food to intensify or modify its existing flavour and aroma. They can be naturally occurring compounds or synthetically produced. Many flavour enhancers are derived from amino acids or nucleotides.
Is Flavour enhancer a major allergen?
Flavour enhancers are not typically derived from the 14 major allergens.
What is Flavour enhancer used for?
Manufacturers add flavour enhancers to boost the savoury, umami taste of foods, making them more palatable.
Is Flavour enhancer safe?
Flavour enhancers are regulated as food additives in the UK and must be authorised for use.
Why it's used
Manufacturers add flavour enhancers to boost the savoury, umami taste of foods, making them more palatable. They are commonly found in processed foods such as soups, sauces, snacks, and ready meals. Their use can help to maintain flavour consistency and compensate for flavour loss during processing.
Health notes
Flavour enhancers are regulated as food additives in the UK and must be authorised for use. They are evaluated by regulatory bodies such as EFSA. At typical consumption levels, they are generally considered safe by regulatory authorities. Some individuals report sensitivity to certain flavour enhancers, though scientific evidence for widespread adverse effects at normal intake levels is mixed.
Allergen info
Flavour enhancers are not typically derived from the 14 major allergens. However, some flavour enhancers may be produced using processes that involve allergens, or may be present in complex flavouring preparations. Specific allergen information should be checked on product labels.
Foods that contain Flavour enhancer
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