Galangal Root
What is Galangal Root?
Galangal root is a rhizome, similar in appearance to ginger, native to Southeast Asia. It has a pungent, slightly citrusy and peppery flavour. It is typically used fresh or dried in cooking and as a flavouring.
Is Galangal Root vegan?
Galangal Root is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Galangal Root a major allergen?
Galangal is not one of the 14 major allergens that UK law requires to be emphasised on food labels.
What is Galangal Root used for?
Galangal is used as a spice and flavouring agent in food manufacturing, particularly in Asian cuisines.
Is Galangal Root safe?
Galangal is not an additive and does not have an E-number.
Why it's used
Galangal is used as a spice and flavouring agent in food manufacturing, particularly in Asian cuisines. It adds a distinctive aromatic and pungent taste to dishes. It is commonly found in sauces, soups, curries, and marinades.
Health notes
Galangal is not an additive and does not have an E-number. It is considered a food ingredient used for its flavour. Some traditional uses suggest health benefits, but these are not substantiated by robust scientific evidence for typical dietary intakes. Evidence for specific health effects at the levels found in food is mixed and requires further research.
Allergen info
Galangal is not one of the 14 major allergens that UK law requires to be emphasised on food labels. Not a major allergen.
Foods that contain Galangal Root
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