Ginger extract

Ginger extract is a concentrated liquid or powder derived from the rhizome (underground stem) of the ginger plant (Zingiber officinale). The extraction process typically involves using solvents like ethanol or water to isolate the aromatic and flavour compounds from the ginger root, which are then often concentrated.

Ginger extract is primarily used to impart a spicy, pungent, and aromatic flavour to a wide variety of food and drink products. It is commonly found in beverages like ginger beer and ales, baked goods, confectionery, marinades, sauces, and savoury dishes where a distinct ginger taste is desired.

Ginger extract is not typically considered a food additive under UK law and is generally recognised as a flavouring substance. While ginger itself has been studied for various health effects, such as potential anti-nausea properties, these are generally associated with whole ginger or specific compounds, not necessarily the extract at typical food use levels. Regulatory bodies like EFSA have evaluated flavouring substances, but specific evaluations for ginger extract in the context of food additives are not applicable as it falls under different regulations. Evidence regarding health benefits or risks at typical consumption levels is limited and not a focus of regulatory assessment for flavourings.