Ginger Infusion

Ginger infusion is a liquid extract made from ginger rhizomes (the underground stem of the ginger plant, Zingiber officinale). The rhizomes are typically steeped in hot water or another solvent to extract their characteristic flavour and aroma compounds. The resulting liquid can be concentrated or further processed for use in food and beverages.

Manufacturers add ginger infusion primarily for its distinctive spicy and warming flavour, acting as a flavouring agent. It is commonly found in beverages like fruit smoothies, juices, and other drinks where it contributes a fresh, zesty note. It can also be used in baked goods, sauces, and confectionery.

Ginger infusion is not typically considered a food additive and is not listed on the Register of Food Additive Authorisations. It is a natural source of flavour. Some research suggests ginger may have anti-inflammatory and antioxidant properties, and may help with nausea, but evidence is mixed and it is not a medicinal treatment. There are no notable controversies regarding its use as a food flavouring.