Grape juice from concentrate

Grape juice from concentrate is made by removing water from grape juice to create a more concentrated form. This concentrate is then reconstituted with water to produce grape juice, often used as a base for other products.

Manufacturers use grape juice from concentrate primarily as a sweetener and flavouring agent. It is commonly found in fruit-based products, such as canned fruits, fruit yoghurts, and fruit drinks, where it enhances the overall fruity taste and sweetness.

Grape juice from concentrate is not an additive and is authorised for use in food. Like other fruit juices, it contains natural sugars. The NHS Eatwell Guide advises limiting intake of fruit juices due to their sugar content. Evidence on the health effects of moderate consumption is mixed, with some studies suggesting potential benefits from antioxidants, while others highlight the impact of sugar on dental health and overall diet. Regulatory bodies have not set specific limits for its consumption as a food ingredient.