Green peas
What is Green peas?
Green peas are the small, round, green seeds of the pea plant (Pisum sativum). They are typically harvested when mature and can be eaten fresh, dried, or frozen. In food production, they are often processed into purees or powders.
Is Green peas vegan?
Green peas is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Green peas a major allergen?
Peas are not one of the 14 major allergens that require specific emphasis on UK food labels.
What is Green peas used for?
Green peas are used as a vegetable ingredient, providing texture, flavour, and colour.
Is Green peas safe?
Green peas are a source of dietary fibre, vitamins, and minerals.
Why it's used
Green peas are used as a vegetable ingredient, providing texture, flavour, and colour. They are commonly found in savoury dishes, snacks like crisps and noodles, and ready meals. Their natural sweetness and fibre content also contribute to their appeal.
Health notes
Green peas are a source of dietary fibre, vitamins, and minerals. They are not considered a food additive and do not have an E-number. Regulatory bodies like the Food Standards Agency (FSA) and Food Standards Scotland (FSS) do not typically evaluate whole vegetables as additives. Evidence suggests that diets rich in vegetables contribute to overall health, as advised by the NHS and the Eatwell Guide.
Allergen info
Peas are not one of the 14 major allergens that require specific emphasis on UK food labels. Not a major allergen.
Foods that contain Green peas
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