Hazelnut paste

Hazelnut paste is a smooth, thick spread made from ground hazelnuts. The nuts are typically roasted to enhance their flavour and aroma before being finely milled into a paste. It forms the base for many confectionery products and spreads.

Manufacturers use hazelnut paste primarily for its rich, nutty flavour and creamy texture, which it imparts to foods. It is a key ingredient in chocolate bars, confectionery, ice cream, baked goods like biscuits and cakes, and spreads.

Hazelnut paste is a food ingredient, not a food additive, and therefore does not have an E-number or require authorisation on the Register of Food Additive Authorisations. Hazelnuts are a source of healthy fats, protein, fibre, vitamins, and minerals. As part of a balanced diet, consuming moderate amounts of hazelnuts and foods containing hazelnut paste is generally considered safe. Evidence does not suggest adverse health effects from typical consumption.