Hazelnuts
What is Hazelnuts?
Hazelnuts are the edible nuts of the hazel tree, botanically classified as Corylus avellana. They are native to Europe and Western Asia and are cultivated commercially worldwide. After harvesting, hazelnuts are typically dried and can be sold whole, chopped, ground, or as a paste.
Is Hazelnuts vegan?
Hazelnuts is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Hazelnuts a major allergen?
Hazelnuts are classified as tree nuts, which are one of the 14 major allergens that must be emphasised on food labels in the UK.
What is Hazelnuts used for?
Hazelnuts are prized for their rich, nutty flavour and aroma, making them a popular ingredient in confectionery, baked goods, and spreads.
Is Hazelnuts safe?
Hazelnuts are not considered a food additive and do not have an E-number.
Why it's used
Hazelnuts are prized for their rich, nutty flavour and aroma, making them a popular ingredient in confectionery, baked goods, and spreads. They are often used to add texture and flavour to chocolate products, biscuits, cakes, and ice creams. Hazelnut paste or butter is a key component in many popular chocolate-hazelnut spreads.
Health notes
Hazelnuts are not considered a food additive and do not have an E-number. They are a source of healthy fats, protein, fibre, vitamins, and minerals. Like other nuts, they are calorie-dense. The UK's Food Standards Agency (FSA) provides general dietary advice, and the Eatwell Guide recommends nuts as part of a balanced diet.
Allergen info
Hazelnuts are classified as tree nuts, which are one of the 14 major allergens that must be emphasised on food labels in the UK. They are not related to peanuts, which are legumes.
Foods that contain Hazelnuts
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