Herb

Herbs are plants or parts of plants used for their savoury or aromatic qualities. They can be fresh or dried and are used to add flavour to food. Common examples include parsley, basil, mint, and rosemary.

Herbs are primarily used to enhance the flavour and aroma of food products. They are widely incorporated into a variety of savoury dishes, including meat products, ready meals, sauces, and baked goods, providing a natural and desirable taste profile.

Herbs are generally considered safe and are not typically regulated as food additives in the UK when used for flavouring. While some herbs contain compounds that have been studied for potential health benefits, these are usually associated with traditional use or specific medicinal preparations rather than their use as a common food flavouring.