Herbs

Herbs are plants or parts of plants used for their savoury or aromatic qualities in cooking. They are typically the leafy green parts of a plant, such as basil, parsley, or mint, and are often used fresh or dried. Many herbs are cultivated for culinary purposes, while others grow wild.

Herbs are primarily used to add flavour and aroma to a wide variety of foods. They can be incorporated into savoury dishes like pizzas, pâtés, and sauces, or used in marinades and spice blends. Their distinct tastes can enhance the overall palatability of food products.

Herbs are generally considered safe and are not typically regulated as food additives in the UK when used for flavouring. While some herbs contain beneficial compounds, their contribution to overall health at typical dietary intakes is usually minor. There are no widespread controversies regarding the consumption of herbs as food ingredients.