Hop extract

Hop extract is a concentrated form of compounds derived from hops (Humulus lupulus), a flowering plant. These compounds are typically extracted using solvents or CO2. Hops are primarily known for their use in brewing beer, contributing bitterness, flavour, and aroma.

Hop extract is primarily used to impart a characteristic bitter flavour and aroma to foods and beverages, especially beers and non-alcoholic beer alternatives. It can also act as a preservative due to its antimicrobial properties. It is found in a variety of products, including some processed meats and savoury snacks.

Hop extract is not listed as a regulated food additive in the UK Register of Food Additive Authorisations, suggesting it is used as a flavouring or for other functional properties not requiring an E-number. Regulatory bodies like EFSA evaluate flavourings, but specific evaluations for hop extract in this context are not widely publicised. While hops have been studied for various potential health effects, evidence for significant health implications at the levels typically consumed in food is limited. There are no major controversies surrounding its use as a food ingredient.