Ice
What is Ice?
Ice is the solid state of water (H₂O). It forms when water cools to its freezing point, 0°C (32°F). In food production, it is typically made by freezing purified water in commercial ice makers.
Is Ice vegan?
Ice is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Ice gluten-free?
It does not contain gluten.
Is Ice a major allergen?
Ice is not derived from any of the 14 major allergens that UK law requires to be emphasised on food labels.
What is Ice used for?
Ice is primarily used for chilling food and drinks, helping to preserve freshness and slow down spoilage.
Is Ice safe?
Ice is simply frozen water and is not considered a food additive.
Why it's used
Ice is primarily used for chilling food and drinks, helping to preserve freshness and slow down spoilage. It is essential in the production and transport of perishable goods like smoked salmon and in ready-to-eat meals such as chicken wraps to maintain a safe temperature.
Health notes
Ice is simply frozen water and is not considered a food additive. It is safe for consumption and has no known adverse health effects at typical intake levels. It is not subject to the same regulatory oversight as food additives.
Allergen info
Ice is not derived from any of the 14 major allergens that UK law requires to be emphasised on food labels. It does not contain gluten.
Foods that contain Ice
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