Inosinic acid
What is Inosinic acid?
Inosinic acid is a naturally occurring compound found in most foods, particularly meats and fish. It is often produced commercially through fermentation processes using microorganisms. It is primarily used as a flavour enhancer.
Is Inosinic acid a major allergen?
Inosinic acid is not derived from any of the 14 major allergens that UK law requires to be emphasised on food labels.
What is Inosinic acid used for?
Inosinic acid is added to foods to enhance their umami or savoury taste, working synergistically with other flavour compounds like monosodium glutamate (MSG).
Is Inosinic acid safe?
Inosinic acid is authorised as a food additive in Great Britain and is listed on the Register of Food Additive Authorisations.
Why it's used
Inosinic acid is added to foods to enhance their umami or savoury taste, working synergistically with other flavour compounds like monosodium glutamate (MSG). It is commonly found in processed savoury foods such as instant noodles, soups, sauces, and snack seasonings.
Health notes
Inosinic acid is authorised as a food additive in Great Britain and is listed on the Register of Food Additive Authorisations. EFSA has evaluated it, and it is permitted for use in certain food categories. It is naturally present in the body and is metabolised. At typical dietary intakes, it is not associated with adverse health effects.
Regulatory status
Authorised in Great Britain (FSA register): England, Scotland, Wales. FSA register of authorised products
Allergen info
Inosinic acid is not derived from any of the 14 major allergens that UK law requires to be emphasised on food labels. Not a major allergen.
Foods that contain Inosinic acid
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