Instant coffee

Instant coffee is coffee that has been brewed and then dehydrated, either by freeze-drying or spray-drying, to produce soluble coffee crystals or powder. This process allows it to be reconstituted simply by adding hot water. It is made from roasted coffee beans.

Manufacturers use instant coffee primarily to impart a coffee flavour to a wide range of food products. It is found in desserts like cakes, biscuits, and ice cream, as well as in beverages such as coffee-flavoured milk drinks. Its convenience and concentrated flavour make it a versatile ingredient for adding a coffee note without brewing.

Instant coffee is not considered a food additive and does not have an E-number. The UK Food Standards Agency (FSA) and Food Standards Scotland (FSS) do not regulate it as an additive. Caffeine, naturally present in coffee, is a stimulant, and excessive intake can lead to side effects like anxiety and sleep disturbances, though typical consumption in food is unlikely to cause concern.