Italian Basil
What is Italian Basil?
Italian basil (Ocimum basilicum) is a fragrant herb native to tropical regions, widely cultivated for its aromatic leaves. It is a member of the mint family and is known for its distinct sweet, peppery flavour and aroma, often associated with Mediterranean cuisine.
Is Italian Basil vegan?
Italian Basil is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Italian Basil a major allergen?
Not a major allergen.
What is Italian Basil used for?
Basil is primarily used as a flavouring ingredient in a wide variety of foods, especially in Italian dishes like pesto, pasta sauces, and pizzas.
Is Italian Basil safe?
Italian basil is not considered a food additive and is used for its flavour.
Why it's used
Basil is primarily used as a flavouring ingredient in a wide variety of foods, especially in Italian dishes like pesto, pasta sauces, and pizzas. Its fresh, aromatic qualities enhance the taste and aroma profile of savoury products.
Health notes
Italian basil is not considered a food additive and is used for its flavour. It is a source of various vitamins and minerals, although typically consumed in small quantities. Evidence regarding specific health benefits or risks from typical consumption levels is limited, and it is not associated with major health controversies.
Allergen info
Not a major allergen. Italian basil is not one of the 14 major allergens that UK law requires to be emphasised on food labels.
Foods that contain Italian Basil
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