Kaffir lime
What is Kaffir lime?
Kaffir lime (Citrus hystrix) is a citrus fruit native to Southeast Asia. It is recognisable by its bumpy, aromatic rind and small, tart juice vesicles. Both the leaves and the rind are commonly used in cooking for their distinctive, intense citrus fragrance.
Is Kaffir lime vegan?
Kaffir lime is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Kaffir lime a major allergen?
Kaffir lime is not one of the 14 major allergens that UK law requires to be emphasised on food labels.
What is Kaffir lime used for?
Kaffir lime is primarily used to impart a strong, fresh citrus flavour and aroma to dishes.
Is Kaffir lime safe?
Kaffir lime is a food ingredient, not a food additive, and therefore does not have an E-number or require authorisation on the Register of Food Additive Authorisations.
Why it's used
Kaffir lime is primarily used to impart a strong, fresh citrus flavour and aroma to dishes. It is a key ingredient in many Southeast Asian cuisines, particularly Thai and Vietnamese cooking. Manufacturers use it in curry pastes, sauces, marinades, and beverages where a bright, zesty note is desired.
Health notes
Kaffir lime is a food ingredient, not a food additive, and therefore does not have an E-number or require authorisation on the Register of Food Additive Authorisations. It is widely consumed in many parts of the world as part of a balanced diet. Evidence regarding specific health benefits or risks at typical consumption levels is limited.
Allergen info
Kaffir lime is not one of the 14 major allergens that UK law requires to be emphasised on food labels. Not a major allergen.
Foods that contain Kaffir lime
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