Kalamon olive
What is Kalamon olive?
Kalamon olives are a variety of large, purple-black, almond-shaped olives originating from the Kalamata region of Greece. They are typically cured in brine, which preserves them and gives them a distinctively rich, fruity flavour with a slight winey note.
Is Kalamon olive vegan?
Kalamon olive is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Kalamon olive a major allergen?
Kalamon olives are not one of the 14 major allergens that UK law requires to be emphasised on food labels.
What is Kalamon olive used for?
Kalamon olives are primarily used for their distinctive flavour and texture.
Is Kalamon olive safe?
Kalamon olives are a whole food and not a food additive, so they do not have an E-number or require authorisation on the Register of Food Additive Authorisations.
Why it's used
Kalamon olives are primarily used for their distinctive flavour and texture. They are commonly found in salads, antipasti platters, pasta dishes, and as a topping for pizzas and bread. Their firm flesh and intense taste make them a popular choice for adding a Mediterranean flair to foods.
Health notes
Kalamon olives are a whole food and not a food additive, so they do not have an E-number or require authorisation on the Register of Food Additive Authorisations. They are a source of monounsaturated fats, fibre, and antioxidants. As with all olives, they contain sodium due to the brining process. The UK's salt recommendation for adults is no more than 6g per day.
Allergen info
Kalamon olives are not one of the 14 major allergens that UK law requires to be emphasised on food labels. Not a major allergen.
Foods that contain Kalamon olive
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