Lemon cells
What is Lemon cells?
Lemon cells are the individual units that make up the flesh of a lemon. They are typically processed to retain their juice and pulp, often through methods like pressing or homogenisation, to be used as a food ingredient.
Is Lemon cells vegan?
Lemon cells is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Lemon cells a major allergen?
Lemon cells are not derived from any of the 14 major allergens that UK law requires to be emphasised on food labels.
What is Lemon cells used for?
Lemon cells are primarily used to impart a natural lemon flavour and aroma to foods.
Is Lemon cells safe?
Lemon cells are a natural food ingredient and not considered a food additive under UK law.
Why it's used
Lemon cells are primarily used to impart a natural lemon flavour and aroma to foods. They can also contribute a slight tartness and add visual appeal with their yellow colour. They are commonly found in dairy products like yogurts and cheese spreads, as well as fruit-based desserts and mousses.
Health notes
Lemon cells are a natural food ingredient and not considered a food additive under UK law. They are a source of vitamin C and other natural compounds found in lemons. The Food Standards Agency (FSA) and Food Standards Scotland (FSS) provide general guidance on fruit consumption as part of a balanced diet.
Allergen info
Lemon cells are not derived from any of the 14 major allergens that UK law requires to be emphasised on food labels. Not a major allergen.
Foods that contain Lemon cells
Compare products →
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.