Lemon flavouring

Lemon flavouring is a substance that provides a lemon taste and aroma to foods. It can be derived from natural sources, such as lemon essential oils extracted from the peel, or created synthetically to mimic the natural flavour profile. The specific composition varies depending on whether it is natural, nature-identical, or artificial.

Manufacturers use lemon flavouring to impart a fresh, citrus taste to a wide range of products. It is commonly found in beverages, confectionery like candies and Turkish delight, baked goods, and desserts. Its bright flavour can enhance sweetness and balance other tastes.

Lemon flavouring is not typically classified as a food additive in the same way as E-numbers; its use is governed by flavouring regulations. In Great Britain, flavourings are subject to safety assessments. EFSA has evaluated many flavouring substances, and those approved for use are listed. At typical consumption levels found in foods, lemon flavouring is not associated with adverse health effects. There are no widespread controversies regarding its safety when used as intended.