Lemon pulp
What is Lemon pulp?
Lemon pulp is the fleshy, juicy part of a lemon, typically including small pieces of the fruit's segments and juice. It is obtained by processing whole lemons, often through pressing or blending, to extract the edible contents while retaining some fibrous texture.
Is Lemon pulp vegan?
Lemon pulp is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Lemon pulp gluten-free?
It does not contain gluten.
Is Lemon pulp a major allergen?
Lemon pulp is not one of the 14 major allergens that require mandatory labelling in the UK.
What is Lemon pulp used for?
Lemon pulp is primarily used to impart a natural lemon flavour and aroma to food and drink products.
Is Lemon pulp safe?
Lemon pulp is not considered a food additive and does not have an E-number.
Why it's used
Lemon pulp is primarily used to impart a natural lemon flavour and aroma to food and drink products. It can also contribute to the texture and acidity of items like beverages, desserts, and sauces.
Health notes
Lemon pulp is not considered a food additive and does not have an E-number. It is a source of vitamin C and fibre. The consumption of lemon pulp as part of a balanced diet is not associated with adverse health effects. Regulatory bodies like EFSA have not set specific limits for its consumption as it is a natural food component.
Allergen info
Lemon pulp is not one of the 14 major allergens that require mandatory labelling in the UK. It does not contain gluten.
Foods that contain Lemon pulp
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