Lime flavouring

Lime flavouring is a substance or mixture used to impart a lime taste and aroma to food products. It can be derived from natural sources, such as the oils and juices of limes, or created synthetically to mimic the natural flavour profile. The specific composition varies depending on whether it is natural, nature-identical, or artificial flavouring.

Manufacturers add lime flavouring to enhance or create a lime taste in a wide variety of foods and beverages. It is commonly found in confectionery, desserts, baked goods, and particularly in sweetened and artificially sweetened beverages such as sodas and flavoured waters. Its purpose is to provide a specific sensory experience for the consumer.

Flavourings, including lime flavouring, are regulated in the UK. If considered an additive, it must be authorised and listed on the Register of Food Additive Authorisations. European bodies like EFSA (European Food Safety Authority) evaluate the safety of flavourings. At typical consumption levels, lime flavouring is not associated with adverse health effects. There are no widespread controversies regarding the safety of authorised lime flavourings when used as intended.