Liquor

Liquor is an alcoholic beverage, typically made from the distillation of fermented grains, fruits, or vegetables. It can also refer to a syrup or concentrated liquid flavouring derived from fruits, herbs, or spices, often used in confectionery and baking.

In food manufacturing, liquor can be used to impart specific flavours and aromas. It is commonly found in chocolates, desserts, and baked goods to add depth and complexity to the taste profile. It can also be used in some savoury applications, such as sauces or marinades.

Liquor, when referring to alcoholic beverages, is not typically added to packaged foods in significant quantities. When used as a flavouring, the amount is usually very small. The UK's Register of Food Additive Authorisations lists authorised food additives, and pure alcohol is not typically classified as an additive in this context. Concerns about alcohol consumption relate to its effects as a beverage, not its use as a minor flavouring agent in food.