Lovage leaves

Lovage is a perennial herb native to the Mediterranean region, now cultivated widely. The leaves, stems, and seeds are used, with the leaves having a flavour often compared to celery or parsley but more intense. It is typically grown for culinary use and is harvested for its aromatic foliage.

Lovage leaves are used as a flavouring ingredient, imparting a strong, savoury, herbaceous note to foods. They are often found in broths, stocks, soups, and stews, as well as in some vegetarian or vegan dishes where a robust vegetable flavour is desired. Manufacturers use it to enhance the overall taste profile of savoury products.

Lovage is a herb used for its flavour and is not considered a food additive under UK law. It is not listed on the Register of Food Additive Authorisations. There is limited scientific research specifically on the health implications of consuming lovage leaves at typical dietary intake levels. Regulatory bodies like EFSA have not specifically evaluated lovage leaves as a food additive. Evidence regarding specific health effects is not widely established.