Lysozyme from eggs
What is Lysozyme from eggs?
Lysozyme is an enzyme that occurs naturally in egg whites and other animal secretions. It is produced commercially by extracting it from egg whites, typically from hens' eggs, and purifying it.
Is Lysozyme from eggs vegan?
No. Lysozyme from eggs is animal-derived, so it is not vegan.
Is Lysozyme from eggs a major allergen?
Lysozyme is derived from eggs, which is one of the 14 major allergens that must be declared on UK food labels.
What is Lysozyme from eggs used for?
Lysozyme is used as a preservative in some foods, particularly certain cheeses and wines, to inhibit the growth of spoilage bacteria.
Is Lysozyme from eggs safe?
Lysozyme is authorised as a food additive in the UK and the EU.
Why it's used
Lysozyme is used as a preservative in some foods, particularly certain cheeses and wines, to inhibit the growth of spoilage bacteria. It can also act as a flavour enhancer in some products.
Health notes
Lysozyme is authorised as a food additive in the UK and the EU. EFSA has evaluated lysozyme and it is permitted for use in certain food categories. At the levels typically found in food, it is not associated with adverse health effects.
Allergen info
Lysozyme is derived from eggs, which is one of the 14 major allergens that must be declared on UK food labels. Therefore, products containing lysozyme derived from eggs must declare egg as an allergen.
Foods that contain Lysozyme from eggs
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