Maltol
What is Maltol?
Maltol is a naturally occurring organic compound found in malt, chicory, and roasted coffee. It can also be produced synthetically through chemical processes, often starting from compounds like kojic acid. Maltol has a characteristic caramel-like, sweet aroma and flavour.
Is Maltol gluten-free?
It is not a source of gluten.
Is Maltol a major allergen?
Maltol is not derived from any of the 14 major allergens that UK law requires to be emphasised on food labels.
What is Maltol used for?
Manufacturers add maltol primarily as a flavour enhancer and sweetener.
Is Maltol safe?
Maltol is authorised as a food additive in Great Britain and is listed on the Register of Food Additive Authorisations.
Why it's used
Manufacturers add maltol primarily as a flavour enhancer and sweetener. It can round out and improve the taste profile of foods, particularly in sweet applications. It is commonly found in baked goods, confectionery, beverages, and dairy products.
Health notes
Maltol is authorised as a food additive in Great Britain and is listed on the Register of Food Additive Authorisations. It is used as a flavouring substance. The European Food Safety Authority (EFSA) has evaluated flavourings, and maltol is permitted for use. Evidence does not suggest adverse health effects at the levels typically consumed in food.
Allergen info
Maltol is not derived from any of the 14 major allergens that UK law requires to be emphasised on food labels. It is not a source of gluten.
Foods that contain Maltol
Compare products →
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.