Mandarin Oil
What is Mandarin Oil?
Mandarin oil is a natural oil extracted from the peel of mandarins, a type of citrus fruit. The extraction is typically done through steam distillation or cold pressing of the mandarin peel. It has a strong, sweet, and citrusy aroma and flavour.
Is Mandarin Oil vegan?
Mandarin Oil is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Mandarin Oil a major allergen?
Mandarin oil is not derived from any of the 14 major allergens that UK law requires to be emphasised on food labels.
What is Mandarin Oil used for?
Mandarin oil is primarily used as a flavouring agent in the food industry.
Is Mandarin Oil safe?
It is not typically considered a food additive requiring an E-number in the UK when used in small quantities for flavouring purposes.
Why it's used
Mandarin oil is primarily used as a flavouring agent in the food industry. Its bright, fruity notes make it a popular choice for confectionery, baked goods, dairy products, and beverages. It can also be used to add a zesty aroma to savoury dishes.
Health notes
It is not typically considered a food additive requiring an E-number in the UK when used in small quantities for flavouring purposes. Regulatory bodies like EFSA have evaluated flavourings, but specific evaluations for mandarin oil as a distinct additive are not prominent. Evidence does not suggest adverse health effects at typical consumption levels.
Allergen info
Mandarin oil is not derived from any of the 14 major allergens that UK law requires to be emphasised on food labels. Not a major allergen.
Foods that contain Mandarin Oil
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