Mandarin pulp
What is Mandarin pulp?
Mandarin pulp is the fleshy segments of the mandarin fruit, a citrus variety closely related to the orange. It is obtained by processing the fruit, typically by segmenting and sometimes lightly processing the pulp to retain its texture and flavour.
Is Mandarin pulp vegan?
Mandarin pulp is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Mandarin pulp gluten-free?
It does not contain gluten.
Is Mandarin pulp a major allergen?
Mandarin pulp is not one of the 14 major allergens that UK law requires to be emphasised on food labels.
What is Mandarin pulp used for?
Mandarin pulp is primarily used to provide natural fruit flavour, texture, and a slightly cloudy appearance in beverages, particularly in soft drinks and fruit juices.
Is Mandarin pulp safe?
Mandarin pulp is a food ingredient, not a food additive, and is not listed on the Register of Food Additive Authorisations.
Why it's used
Mandarin pulp is primarily used to provide natural fruit flavour, texture, and a slightly cloudy appearance in beverages, particularly in soft drinks and fruit juices. It can also contribute natural sugars and a refreshing citrus taste.
Health notes
Mandarin pulp is a food ingredient, not a food additive, and is not listed on the Register of Food Additive Authorisations. As a fruit product, it contains natural sugars and fibre. The NHS Eatwell Guide recommends consuming fruit and vegetables as part of a balanced diet.
Allergen info
Mandarin pulp is not one of the 14 major allergens that UK law requires to be emphasised on food labels. It does not contain gluten.
Foods that contain Mandarin pulp
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