Mandarin

Mandarins are a small, easy-peeling citrus fruit, closely related to oranges. They are grown in many parts of the world, particularly in China, and are typically eaten fresh as a snack or used in fruit salads and desserts. The fruit's juice and zest can also be used to add flavour to dishes.

Mandarin is used as a flavouring ingredient in a variety of food products, including sweets, soft drinks, and baked goods. Its natural sweetness and distinctive citrus taste make it a popular choice for adding a fruity note. It is often found in products marketed as fruit-flavoured.

Mandarin is a fruit and not a food additive. As part of a balanced diet, fruits contribute to fibre and vitamin intake. The UK's Eatwell Guide recommends consuming at least five portions of fruit and vegetables per day. There are no specific regulatory evaluations for mandarin as a food additive in the UK, as it is a whole food ingredient.