Mango flavouring

Mango flavouring is a substance used to impart a mango taste to food products. It can be derived from natural sources, such as mango fruit itself, or created synthetically to mimic the fruit's characteristic sweet and tropical notes. The specific manufacturing process depends on whether it is a natural, nature-identical, or artificial flavouring.

Manufacturers use mango flavouring to enhance or create a mango taste in a wide variety of foods and beverages. It is commonly found in confectionery, desserts, dairy products, baked goods, and drinks where a distinct fruity profile is desired. Its primary function is to provide flavour.

Flavourings are regulated in Great Britain and must be authorised for use. Mango flavouring is not typically considered an additive in the same way as colours or preservatives. Evidence for health effects at typical consumption levels is generally reassuring, and no significant controversies are widely reported for mango flavouring.