Mango puree from concentrate

Mango puree from concentrate is made from mangoes that have been processed to remove water, then reconstituted with water. This process concentrates the mango flavour and aroma. It is a way to transport and store mangoes efficiently.

Manufacturers add mango puree from concentrate to provide a natural mango flavour, colour, and texture to foods. It is commonly found in fruit juices, fruit-based beverages, yogurts, and desserts where a distinct mango taste is desired.

Mango puree from concentrate is not considered a food additive and therefore does not have an E-number. It is a source of natural sugars, vitamins, and minerals. The UK's Department for Environment, Food & Rural Affairs (Defra) oversees the regulation of fruit products. Evidence does not suggest adverse health effects from consuming mango puree from concentrate at typical dietary levels.