Matcha

Matcha is a finely ground powder made from specially grown and processed green tea leaves. The tea plants are shade-grown for several weeks before harvest, and the stems and veins are removed before grinding. This process results in a vibrant green powder with a unique, slightly bitter, and vegetal flavour.

Matcha is primarily used to impart a distinctive green colour and a unique vegetal flavour to foods and beverages. It is commonly found in green teas, smoothies, baked goods, ice creams, and confectionery. Its intense flavour and colour make it a popular ingredient for creating visually appealing and flavourful products.

Matcha is not considered a food additive in the UK and does not have an E-number. It is a food ingredient derived from the tea plant (Camellia sinensis). Green tea, including matcha, contains antioxidants such as catechins. Some research suggests potential health benefits associated with green tea consumption, but these are typically observed with regular, long-term intake and not specific to matcha as an isolated ingredient in processed foods. The evidence regarding specific health outcomes is still under investigation, and no definitive conclusions can be drawn about the impact of matcha in typical food product quantities.