Mild Curry Paste
What is Mild Curry Paste?
Mild curry paste is a blend of spices, herbs, and sometimes other ingredients like garlic, ginger, and chilli, designed to provide a less intense flavour than hot curry pastes. Its exact composition varies by region and manufacturer, but common spices include coriander, cumin, turmeric, and fenugreek. It is typically produced by grinding and blending these ingredients together, often with a liquid base like water or oil.
Is Mild Curry Paste a major allergen?
Mild curry paste itself is not one of the 14 major allergens.
What is Mild Curry Paste used for?
Manufacturers add mild curry paste to impart a complex, aromatic flavour profile to a wide range of dishes without overwhelming heat.
Is Mild Curry Paste safe?
Mild curry paste is a food ingredient, not a regulated food additive, and therefore does not have an E-number.
Why it's used
Manufacturers add mild curry paste to impart a complex, aromatic flavour profile to a wide range of dishes without overwhelming heat. It is frequently used in ready meals, sauces, marinades, and as a seasoning for noodles, rice dishes, and various meat or vegetable preparations. Its versatility makes it a popular choice for adding depth and character to convenience foods.
Health notes
Mild curry paste is a food ingredient, not a regulated food additive, and therefore does not have an E-number. The health implications are primarily related to the nutritional content of its constituent spices and any added salt or oil. Typical consumption as part of a balanced diet is not associated with adverse health effects.
Allergen info
Mild curry paste itself is not one of the 14 major allergens. However, depending on the specific ingredients used by the manufacturer, it may contain or be produced in facilities that handle allergens such as mustard or celery. Consumers should always check the product label for specific allergen information.
Foods that contain Mild Curry Paste
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