Mint Dip
What is Mint Dip?
Mint dip is a savoury sauce or condiment typically made with fresh mint leaves, often blended with yogurt, sour cream, or mayonnaise. It may also include ingredients like garlic, lemon juice, and other herbs for added flavour. The dip is commonly served as an accompaniment to various dishes.
Is Mint Dip a major allergen?
Mint itself is not one of the 14 major allergens that UK law requires to be emphasised on food labels.
What is Mint Dip used for?
Manufacturers add mint dip to foods to provide a fresh, herbaceous flavour and a creamy texture.
Is Mint Dip safe?
Mint is not an authorised food additive in the UK.
Why it's used
Manufacturers add mint dip to foods to provide a fresh, herbaceous flavour and a creamy texture. It is frequently used in prepared salads, as a topping for grilled meats and vegetables, and as a dip for snacks like crudités or bread. Its cooling, aromatic notes complement a wide range of savoury foods.
Health notes
Mint is not an authorised food additive in the UK. It is a herb commonly consumed as part of the diet. The UK's Food Standards Agency (FSA) and Food Standards Scotland (FSS) do not regulate mint as an additive. Evidence on the health effects of consuming mint in typical food quantities is generally considered safe as part of a balanced diet.
Allergen info
Mint itself is not one of the 14 major allergens that UK law requires to be emphasised on food labels. However, if the mint dip is prepared with other ingredients, those ingredients may contain allergens.
Foods that contain Mint Dip
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