Mint leaf
What is Mint leaf?
Mint leaf comes from various species of the mint plant (Mentha spp.), a perennial herb native to Europe and the Middle East, now cultivated worldwide. The leaves are harvested and can be used fresh or dried, often processed to extract their characteristic essential oils for flavouring.
Is Mint leaf vegan?
Mint leaf is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Mint leaf a major allergen?
Mint leaf is not one of the 14 major allergens that UK law requires to be emphasised on food labels.
What is Mint leaf used for?
Mint leaf and its extracts are primarily used to impart a fresh, cool flavour and aroma to a wide range of food and drink products.
Is Mint leaf safe?
Mint leaf is not an additive and is recognised as a food ingredient.
Why it's used
Mint leaf and its extracts are primarily used to impart a fresh, cool flavour and aroma to a wide range of food and drink products. It is commonly found in confectionery, chewing gum, desserts, beverages (like teas and liqueurs), and savoury dishes, particularly in Indian and Middle Eastern cuisines.
Health notes
Mint leaf is not an additive and is recognised as a food ingredient. It is generally considered safe for consumption in typical food amounts. Regulatory bodies have not set specific limits for its use as a flavouring agent. While generally safe, some individuals may experience heartburn or allergic reactions, though these are not widespread.
Allergen info
Mint leaf is not one of the 14 major allergens that UK law requires to be emphasised on food labels. Not a major allergen.
Foods that contain Mint leaf
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