Mixed Cabbage
What is Mixed Cabbage?
Mixed cabbage refers to a combination of different types of cabbage, such as white, red, and Savoy cabbage. These vegetables are cultivated globally and are known for their crisp texture and slightly peppery flavour. They are typically consumed raw in salads or cooked in various dishes.
Is Mixed Cabbage vegan?
Mixed Cabbage is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Mixed Cabbage gluten-free?
Gluten is not naturally present in cabbage.
Is Mixed Cabbage a major allergen?
Mixed cabbage is not one of the 14 major allergens that require mandatory labelling in the UK.
What is Mixed Cabbage used for?
Manufacturers use mixed cabbage as a primary ingredient in savoury food products, adding bulk, texture, and a fresh, slightly bitter flavour.
Is Mixed Cabbage safe?
Mixed cabbage is a whole food and not a food additive.
Why it's used
Manufacturers use mixed cabbage as a primary ingredient in savoury food products, adding bulk, texture, and a fresh, slightly bitter flavour. It is commonly found in prepared salads, coleslaws, soups, and as a filling for wraps and pastries.
Health notes
Mixed cabbage is a whole food and not a food additive. It is a source of dietary fibre, vitamins (such as vitamin C and K), and minerals. Consuming a variety of vegetables, including cabbage, is encouraged by the NHS as part of a balanced diet. There are no specific regulatory concerns regarding the consumption of mixed cabbage within typical dietary patterns.
Allergen info
Mixed cabbage is not one of the 14 major allergens that require mandatory labelling in the UK. Gluten is not naturally present in cabbage.
Foods that contain Mixed Cabbage
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