Monascus Red
What is Monascus Red?
Monascus Red is a natural food colouring derived from the fermentation of rice by the mould Monascus purpureus. This process yields pigments that give the food a red hue. It is commonly used to impart a vibrant red colour to various food products.
Is Monascus Red vegan?
Monascus Red is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Monascus Red a major allergen?
Monascus Red is not derived from any of the 14 major allergens that UK law requires to be emphasised on food labels.
What is Monascus Red used for?
Manufacturers use Monascus Red as a colouring agent to enhance the visual appeal of foods.
Is Monascus Red safe?
Monascus Red is authorised as a food additive in Great Britain and is listed on the Register of Food Additive Authorisations.
Why it's used
Manufacturers use Monascus Red as a colouring agent to enhance the visual appeal of foods. It is frequently found in processed meats, such as sausages, as well as in confectionery, pickled products, and some beverages, providing a consistent and attractive red shade.
Health notes
Monascus Red is authorised as a food additive in Great Britain and is listed on the Register of Food Additive Authorisations. EFSA has evaluated its safety. Some studies have raised concerns regarding the potential presence of citrinin, a nephrotoxic mycotoxin, in Monascus products if fermentation is not carefully controlled. Regulatory bodies monitor levels to ensure consumer safety.
Allergen info
Monascus Red is not derived from any of the 14 major allergens that UK law requires to be emphasised on food labels. Not a major allergen.
Foods that contain Monascus Red
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