Monocalcium phosphate
What is Monocalcium phosphate?
Monocalcium phosphate is a chemical compound that is a salt of calcium and phosphoric acid. It is produced industrially by reacting calcium carbonate or calcium hydroxide with phosphoric acid. It is commonly found in powdered form.
Is Monocalcium phosphate vegan?
Monocalcium phosphate is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Monocalcium phosphate gluten-free?
It does not contain gluten.
Is Monocalcium phosphate a major allergen?
Monocalcium phosphate is not one of the 14 major allergens that require specific emphasis on UK food labels.
What is Monocalcium phosphate used for?
Monocalcium phosphate functions as a leavening agent in baked goods, reacting with baking soda to produce carbon dioxide gas, which causes doughs and batters to rise.
Is Monocalcium phosphate safe?
Monocalcium phosphate is authorised as a food additive in Great Britain and is listed on the Register of Food Additive Authorisations.
Why it's used
Monocalcium phosphate functions as a leavening agent in baked goods, reacting with baking soda to produce carbon dioxide gas, which causes doughs and batters to rise. It is also used as a dough conditioner and a source of calcium and phosphorus. It is frequently found in self-raising flour, cake mixes, and biscuits.
Health notes
Monocalcium phosphate is authorised as a food additive in Great Britain and is listed on the Register of Food Additive Authorisations. It is used as a raising agent and acidity regulator. JECFA and EFSA have evaluated its safety and established acceptable daily intakes. At typical consumption levels found in food, it is not associated with adverse health effects.
Allergen info
Monocalcium phosphate is not one of the 14 major allergens that require specific emphasis on UK food labels. It does not contain gluten.
Foods that contain Monocalcium phosphate
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