Morello cherries

Morello cherries are a variety of sour cherry, scientifically known as *Prunus cerasus*. They are typically deep red in colour and have a tart flavour, making them distinct from sweet cherries. These cherries are often preserved or processed for use in food products.

Morello cherries are primarily used to impart a distinct tart and fruity flavour to a variety of food products. They are commonly found in desserts such as pies, tarts, and cakes, as well as in compotes, jams, and liqueurs. Their intense flavour also makes them suitable for use in sauces and glazes.

Morello cherries are a fruit and not a food additive, so they do not have an E-number or require authorisation on the Register of Food Additive Authorisations. As a fruit, they contribute to dietary intake of fibre and various micronutrients. Evidence suggests that anthocyanins, pigments found in dark cherries, may have antioxidant properties. However, specific health claims require careful interpretation of scientific literature and are not typically made for whole fruits in general dietary advice.