Morello Cherry
What is Morello Cherry?
Morello cherries are a variety of sour cherry (Prunus cerasus) known for their deep red colour and tart flavour. They are native to Europe and Western Asia and are typically grown for culinary use, often being preserved or processed.
Is Morello Cherry vegan?
Morello Cherry is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Morello Cherry gluten-free?
They do not contain gluten.
Is Morello Cherry a major allergen?
Morello cherries are not one of the 14 major allergens that UK law requires to be emphasised on food labels.
What is Morello Cherry used for?
Morello cherries are primarily used to impart a distinct fruity flavour and colour to food products.
Is Morello Cherry safe?
Morello cherries are a fruit and not considered a food additive in the UK.
Why it's used
Morello cherries are primarily used to impart a distinct fruity flavour and colour to food products. They are commonly found in baked goods like cakes and pastries, as well as dairy products such as yogurts, where their tartness balances sweetness.
Health notes
Morello cherries are a fruit and not considered a food additive in the UK. As such, they do not have an E-number or require authorisation on the Register of Food Additive Authorisations. They are a source of vitamins and antioxidants. Evidence does not suggest adverse health effects from consuming morello cherries as part of a balanced diet.
Allergen info
Morello cherries are not one of the 14 major allergens that UK law requires to be emphasised on food labels. They do not contain gluten.
Foods that contain Morello Cherry
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