Nocellara Olives
What is Nocellara Olives?
Nocellara olives are a variety of green olive originating from Sicily, Italy. They are known for their plump, round shape and firm texture. Typically, they are cured in brine or oil, often with herbs and spices, to preserve them and enhance their flavour.
Is Nocellara Olives vegan?
Nocellara Olives is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Nocellara Olives a major allergen?
Nocellara olives are not derived from any of the 14 major allergens that UK law requires to be emphasised on food labels.
What is Nocellara Olives used for?
Nocellara olives are primarily used as a table olive, enjoyed on their own as a snack or part of an antipasti selection.
Is Nocellara Olives safe?
Nocellara olives are a whole food and not a food additive, so they do not have an E-number or require authorisation on the Register of Food Additive Authorisations.
Why it's used
Nocellara olives are primarily used as a table olive, enjoyed on their own as a snack or part of an antipasti selection. In food manufacturing, they are added to provide a distinctive, slightly fruity and buttery olive flavour and a firm textural element to products like pizzas, salads, pasta dishes, and tapenades.
Health notes
Nocellara olives are a whole food and not a food additive, so they do not have an E-number or require authorisation on the Register of Food Additive Authorisations. They are a source of healthy monounsaturated fats and fibre. Like other olives, they contain sodium due to the brining process, and the NHS advises that adults should consume no more than 6g of salt per day. Evidence does not suggest adverse health effects from typical consumption.
Allergen info
Nocellara olives are not derived from any of the 14 major allergens that UK law requires to be emphasised on food labels. Not a major allergen.
Foods that contain Nocellara Olives
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