Onion Paste

Onion paste is a concentrated form of onion, typically made by processing fresh onions into a smooth paste. This process often involves cooking or blanching the onions to soften them before pureeing, sometimes with the addition of salt or other ingredients to aid preservation and flavour.

Onion paste is used to impart a strong, concentrated onion flavour to a wide range of savoury dishes. Manufacturers add it to sauces, soups, ready meals, and marinades to provide a consistent and intense onion taste without the texture of chopped or sliced onions.

Onion paste is not typically considered a food additive and does not have an E-number. It is a common food ingredient made from a vegetable. Onions contain various compounds, including antioxidants and fibre, which are generally associated with health benefits. However, specific health claims related to onion paste are not established by regulatory bodies like the FSA or EFSA, as it is viewed as a foodstuff rather than a functional additive.